Déjeuner

A quickly thrown together, but yummy and healthy dinner that I hope inspires you :)

I mixed a can of tomato paste with half a jar of alfredo sauce, added pesto and garlic, and spread it on the whole wheat crust.

Topped with mushrooms, herbed chicken, spinach, and italian blend skim cheese.

Bake at 400F for 10-12 min :)

Foray's in food....

...ever flirt with the idea of becoming a foodie??? (How exactly does one do that anyway?)

Here are a few creative spurts in the form of snacks, pizza, and an egg dish :)

Giant Wheat Thins with honey dijon mustard, applewood smoked cheddar, and jumbo red raisins. 

Deeeeeply satisfying :)

Thanks to my inspiration over at simplybreakfast.blogspot.com/ I tried whole wheat toast spread with pesto then topped with eggs cooked over medium, and sauteed baby bella mushrooms. 

(the type of mushroom is important, as these have significantly more flavor than button mushrooms)

THIS was absolutely scrumptious with every bite. Using remnants of food found in my fridge, this pizza was born. Whole wheat crust, spread with pesto, turkey spaghetti sauce, spinach, tomato basil feta, and mozzarella...MMM!

BUT, you don't have to take my word for it ;) (a thousand points to whoever can place that quote)

and if you're a burgeoning foodie, share your concoctions! :)

Happy eating