Baking need appeased...at 10pm ;-P

Banana Spice Bread (just banana bread w/ cinnamon and ginger) :)

Oatmeal, cranberry and walnut cookies :) (made with ww flour and dark brown sugar-low guilt :D)

AHHHHH :) The piéce de resistance :) Porter cheddar snackage. It's pretty AND it's yummy!

Last time I broke the porter cheddar out we roughed it with this crude serving, but discovered it's yummy with crackers and honey dijon mustard :) Yay for bf's with sudden cravings for cheese and crackers :D

Last night I created this. It's a poor picture but that's a sliver of cinnamon and herb crusted chicken on a wheat cracker with porter cheddar and honey dijon mustard. Can you say 'good for the soul'?!?! YUM!

-- Sent from my Palm Pre

Foray's in food....

...ever flirt with the idea of becoming a foodie??? (How exactly does one do that anyway?)

Here are a few creative spurts in the form of snacks, pizza, and an egg dish :)

Giant Wheat Thins with honey dijon mustard, applewood smoked cheddar, and jumbo red raisins. 

Deeeeeply satisfying :)

Thanks to my inspiration over at simplybreakfast.blogspot.com/ I tried whole wheat toast spread with pesto then topped with eggs cooked over medium, and sauteed baby bella mushrooms. 

(the type of mushroom is important, as these have significantly more flavor than button mushrooms)

THIS was absolutely scrumptious with every bite. Using remnants of food found in my fridge, this pizza was born. Whole wheat crust, spread with pesto, turkey spaghetti sauce, spinach, tomato basil feta, and mozzarella...MMM!

BUT, you don't have to take my word for it ;) (a thousand points to whoever can place that quote)

and if you're a burgeoning foodie, share your concoctions! :)

Happy eating