Hummus - yes & no

Hummus with roasted garlic - YES

(the smell alone is wonderful)

Hummus with gobs of mushrooms - no :\

(this really thins out the hummus due to all the moisture in mushrooms)

I may try it with a small amount of baby bella mushrooms in the future...possibly sauteed first, to get water out.

Care to share any cooking experiments/lessons?

-- Sent from my Palm Pre

this post shall be titled simply, food :)

I just whipped up my second ever batch of hummus, and it is even better than the first! 

SO I had to share the recipe :)

1 small red bell pepper

1 small yellow bell pepper

2 small roma tomatoes

1 can chickpeas/garbanzo beans

3 cloves garlic

3 T lemon juice

1 t salt

1 t pepper

1 t red pepper

1/3 cup sesame tahini

2 T olive oil

Sautee the bell peppers until tender. Chunk all ingredients in the blender. Voila! 

I know! TOO easy! :P

But o so yummy I think you can get past the ease factor ;) Happy munching this turkey season!!!