Wednesday, February 16, 2011

Déjeuner

A quickly thrown together, but yummy and healthy dinner that I hope inspires you :)



I mixed a can of tomato paste with half a jar of alfredo sauce, added pesto and garlic, and spread it on the whole wheat crust.
Topped with mushrooms, herbed chicken, spinach, and italian blend skim cheese.
Bake at 400F for 10-12 min :)

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doodle here :)